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Mini Charcuterie Skewers

Mini Charcuterie Skewers


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  • Author: Amanda Thompson
  • Total Time: 15 minutes
  • Yield: 12 skewers 1x
  • Diet: Gluten Free

Description

Mini Charcuterie Skewers combine cheese, meats, olives, and fruit into easy no-cook party appetizers served on a stick.


Ingredients

Scale
  • 12 mini skewers or cocktail picks
  • 12 cubes cheddar or gouda cheese
  • 12 slices salami or pepperoni
  • 12 olives
  • 12 grape tomatoes
  • 12 grapes or berries
  • Fresh basil or rosemary
  • Optional honey or balsamic glaze

Instructions

  1. Cut cheese into cubes and prepare all ingredients
  2. Thread cheese meat olive tomato and fruit onto skewers
  3. Arrange skewers on a platter neatly
  4. Garnish with fresh herbs
  5. Drizzle with honey or balsamic glaze if desired
  6. Serve chilled or at room temperature

Notes

  1. Use firm cheese for easy assembly
  2. Keep ingredients dry to prevent slipping
  3. Assemble up to 24 hours in advance and refrigerate
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 90
  • Sugar: 2
  • Sodium: 220
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 5
  • Cholesterol: 15