Description
This Million Dollar Potato Casserole is a creamy and rich baked potato dish made with butter, cream cheese, sour cream, and cheddar.
Ingredients
Scale
- 2 lbs potatoes, peeled and thinly sliced
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese, divided
- 1/4 cup chopped fresh chives, optional
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish
- Whisk butter, cream cheese, sour cream, milk, and seasonings until smooth
- Add potatoes and coat evenly
- Stir in 1 1/2 cups cheddar cheese
- Spread mixture into baking dish and cover with foil
- Bake 45 minutes until potatoes are tender
- Remove foil and add remaining cheese
- Bake uncovered 15 to 20 minutes until bubbly and lightly golden
- Rest 5 to 10 minutes before serving
- Garnish with chives if desired
Notes
- Slice potatoes evenly for consistent cooking
- Assemble ahead and refrigerate up to 24 hours
- Add bacon or alternate cheeses if desired
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 450
- Sugar: 5g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg