Description
Mexican Street Corn Chicken with creamy corn topping and tender baked chicken.
Ingredients
Scale
- 2 lbs chicken breast
- 3 cups sweet corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 cup queso fresco
- 1/4 cup cilantro
Instructions
- Preheat oven to 350°F
- Mix corn, mayo, sour cream, lime juice, chili powder
- Place chicken in casserole dish
- Season chicken
- Spread corn mixture on top
- Bake 30-40 minutes until done
- Top with queso fresco and cilantro
Notes
- Use thin chicken breasts
- Drain corn well
- Do not overbake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 492
- Sugar: 5
- Sodium: 958
- Fat: 23
- Saturated Fat: 6
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 53
- Cholesterol: 164