Description
Mexican Pizza blends the crispy, cheesy goodness of pizza with bold Mexican flavors. It’s made with crispy tortillas, seasoned meat or beans, refried beans, cheese, and zesty sauces. Baked to melty perfection and topped with fresh ingredients, it’s a fun and tasty meal you can customize to your liking. Great for family dinners or casual gatherings!
Ingredients
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4 small flour or corn tortillas
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1 cup refried beans
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1/2 lb ground beef (or turkey/chicken/plant-based)
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1 tsp chili powder
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1/2 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 cup red enchilada sauce
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2 tbsp taco sauce
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1/2 cup shredded cheddar cheese
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1/2 cup shredded Monterey Jack or Mexican cheese blend
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1/4 cup diced tomatoes
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2 tbsp chopped green onions
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1 tbsp sliced black olives
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1 tbsp sliced jalapeños
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Vegetable oil (for frying or brushing tortillas)
Instructions
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Crisp the tortillas:
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Fry method: Heat oil in a pan. Fry tortillas until golden and crispy, 1–2 minutes per side.
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Bake method: Bake at 375°F (190°C) for 8–10 minutes, flipping halfway.
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Cook the meat:
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In a pan, cook ground meat over medium heat until browned.
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Add chili powder, cumin, garlic powder, and onion powder. Stir to coat evenly.
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Assemble the pizza:
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Spread refried beans on one tortilla.
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Add a layer of seasoned meat.
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Top with the second tortilla.
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Spread enchilada sauce and taco sauce on top.
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Sprinkle shredded cheeses over the sauce.
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Bake:
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Place on a baking sheet and bake at 375°F (190°C) for 10 minutes, or until cheese melts.
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Add toppings:
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Top with diced tomatoes, green onions, olives, and jalapeños.
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Serve:
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Slice and enjoy it hot with your favorite sides or sauces.
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Notes
Use gluten-free tortillas and sauces for a gluten-free version.
You can air-fry the tortillas for a healthier crisp.
To make it vegetarian, skip the meat and use extra beans or veggies.
For extra spice, add hot sauce or chipotle powder.
- Prep Time: 15M
- Cook Time: 15M
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American