Description
A creamy and cozy Matcha White Hot Chocolate made with almond milk, smooth white chocolate, and earthy matcha, perfect for cold days.
Ingredients
Scale
- ¼ cup white chocolate chips
- 2 cups unsweetened almond milk
- 2 teaspoons AIYA cooking grade matcha
- 1 cup hot water
Instructions
- Melt the white chocolate with ½ cup of almond milk over gentle heat, stirring until smooth.
- Add the remaining almond milk and keep warm.
- Sift the matcha into the hot water and whisk until frothy.
- Stir the matcha mixture into the almond milk and white chocolate base.
- Pour into two mugs and serve immediately.
Notes
- For a vegan option, use dairy-free white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg