Description
Creamy Mardi Gras Mustard with sweet and spicy New Orleans flavor, perfect for dipping, spreading, or drizzling.
Ingredients
Scale
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon spicy brown mustard
- 1 tablespoon deli-style horseradish
- 2 teaspoons dark brown sugar, packed
- 1/4 teaspoon Cajun seasoning
Instructions
- Combine all ingredients in a small bowl.
- Stir until fully combined.
- Refrigerate for 30 minutes.
- Stir, taste, and adjust seasoning as needed.
Notes
- Serve with fried shrimp, chicken, fries, or vegetables.
- Use as a sandwich spread or salad dressing base.
- Adjust Cajun seasoning and horseradish to control heat.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg