Description
A refreshing dairy-free Mango Strawberry Sorbet made with fresh fruit and natural sweetness, perfect for warm days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons lime juice
Instructions
- Peel and dice mangoes and slice strawberries
- Blend mangoes, strawberries, sugar, water, and lime juice until smooth
- Taste and adjust sweetness if needed
- Pour into a freezer-safe container
- Freeze for 4-6 hours, stirring occasionally
Notes
- Use ripe fruit for best flavor
- Stir during freezing for smooth texture
- Substitute fruits for variation
- Use sugar alternatives if desired
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30
- Sodium: 5
- Fat: 0.3
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 3
- Protein: 1
- Cholesterol: 0