Description
This refreshing Mango Slaw combines sweet mango, crisp vegetables, and a zesty dressing for a light and vibrant side dish.
Ingredients
Scale
- 2 ripe mangoes diced
- 2 cups green cabbage shredded
- 1 large carrot grated
- 1 red bell pepper sliced
- 1/4 cup red onion sliced
- 1/4 cup cilantro chopped
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- salt and pepper to taste
Instructions
- Combine mango, cabbage, carrot, bell pepper, onion, and cilantro in a bowl
- Whisk lime juice, honey or maple syrup, sesame oil, salt, and pepper
- Pour dressing over mixture and toss gently
- Let sit for 5 to 10 minutes
- Serve chilled or at room temperature
Notes
- Add avocado or nuts for extra texture
- Use maple syrup for vegan option
- Serve immediately for crunchier texture
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 2
- Cholesterol: 0