Description
Mango Sago is a creamy, fruity Asian dessert made with mango, coconut milk, and tapioca pearls.
Ingredients
Scale
- 1 cup mini tapioca pearls
- 3 ripe mangoes
- 1 can coconut milk
- 2–3 tablespoons condensed milk
Instructions
- Boil water and cook tapioca pearls for 15-20 minutes
- Let pearls sit in hot water until fully translucent
- Rinse pearls and drain well
- Blend mango, coconut milk, and condensed milk
- Combine mixture with tapioca pearls
- Top with diced mango and serve chilled
Notes
- Use ripe mangoes for best flavor
- Chill before serving
- Adjust sweetness to taste
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 45
- Fat: 14
- Saturated Fat: 12
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 3
- Cholesterol: 5