Description
Buttery oatmeal bars filled with sweet fresh mango and topped with a golden crumble.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 2 cups fresh mango, chopped
- ⅓ cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 350°F and line pan
- Melt butter and mix with dry ingredients
- Reserve 1 cup mixture and press rest into pan
- Mix mango with sugar, lemon juice, and cornstarch
- Spread mango mixture over crust
- Top with crumble mixture
- Bake for 50 minutes until set
- Cool for 1 hour before slicing
Notes
- Use ripe mango for best flavor
- Do not skip cooling time
- Frozen mango should be thawed and drained
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 286
- Sugar: 30
- Sodium: 134
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 2
- Protein: 3
- Cholesterol: 27