Description
Fresh grilled zucchini served over creamy tzatziki and topped with crispy roasted chickpeas, lemon, and parsley.
Ingredients
Scale
- 1 can chickpeas
- 1 tbsp olive oil
- 1/2 tsp shawarma seasoning
- 2 medium zucchini
- 1 lemon
- 2 tbsp parsley
- 2 Persian cucumbers
- 1 1/2 cups Greek yogurt
- 2 garlic cloves
- 2 tbsp extra virgin olive oil
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1 tbsp dill
Instructions
- Preheat oven to 425°F.
- Season chickpeas with olive oil, shawarma seasoning, and salt.
- Roast chickpeas for 25-30 minutes until crispy.
- Heat grill pan and cook zucchini 3-4 minutes per side.
- Mix cucumber, yogurt, garlic, olive oil, vinegar, salt, and dill for tzatziki.
- Spread tzatziki on serving plate.
- Top with grilled zucchini and crispy chickpeas.
- Finish with lemon juice and parsley.
Notes
- Drain cucumber thoroughly.
- Serve immediately for maximum crispness.
- Store components separately for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 9
- Sodium: 720
- Fat: 19
- Saturated Fat: 6
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 10
- Protein: 21
- Cholesterol: 20