Description
Creamy Lemon Truffles made with fresh lemon juice, cream cheese, and white chocolate for a smooth no-bake dessert.
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 8 oz white chocolate
- 1/2 cup chopped nuts or coconut flakes
Instructions
- Beat cream cheese, powdered sugar, lemon juice, zest, and vanilla until smooth
- Chill mixture for 30 minutes
- Roll mixture into small balls
- Melt white chocolate gently
- Dip truffles into chocolate and coat if desired
- Chill until set
Notes
- Use fresh lemon juice for best flavor
- Chill hands before rolling truffles
- Store in refrigerator up to two weeks
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg