Description
Soft and fluffy lemon sweet rolls filled with citrus sugar and topped with cream cheese icing.
Ingredients
Scale
- ¾ cup milk
- 2 tbsp butter
- 1 egg
- 3 cups flour
- 1 ½ tsp yeast
- 2 tbsp sugar
- ½ tsp salt
- ¼ cup butter
- ½ cup sugar
- 3 tbsp lemon zest
- 1 tsp vanilla
- ½ cup cream cheese
- ½ cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Mix wet ingredients
- Combine dry ingredients
- Form dough and knead
- Let dough rise 1 hour
- Roll and add filling
- Cut into rolls
- Second rise 1 hour
- Bake at 375F for 25 minutes
- Prepare icing
- Spread icing and serve
Notes
- Use room temperature ingredients
- Do not overbake
- Store in airtight container
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18
- Sodium: 220
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 6
- Cholesterol: 45