Description
Lemon Rhubarb Bars combine a buttery crust with a tart, sweet lemon and rhubarb filling for a refreshing dessert.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/3 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 2 cups rhubarb, diced
- 3 eggs
- 1 1/2 tablespoons lemon zest
- 1 cup sugar
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F and grease a baking pan
- Mix flour, butter, sugar, and salt until a smooth dough forms
- Press dough into pan and bake for 20 minutes
- Blend lemon juice, half the rhubarb, and eggs until slightly smooth
- Add remaining rhubarb, lemon zest, sugar, and flour and mix well
- Pour filling over baked crust and spread evenly
- Bake for 35 minutes
- Cool for 2 hours, then refrigerate before serving
Notes
- Thaw frozen rhubarb and drain before use
- Chill bars before serving for best texture and flavor
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18
- Sodium: 95
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 55