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Lemon Dill Chicken Bowl

Lemon Dill Chicken Bowl


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  • Author: Lily Thompson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A fresh and flavorful high protein Mediterranean chicken bowl with lemon-dill marinated chicken, crisp veggies, and creamy tzatziki.


Ingredients

Scale
  • lb chicken breasts
  • ⅓ cup olive oil
  • 1½ tbsp lemon zest
  • 3 tbsp lemon juice
  • 2½ tbsp honey
  • 1 tsp garlic powder
  • 1½ tsp oregano
  • 1½ tsp basil
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ tsp red pepper flakes
  • 2 cups basmati rice
  • 2 cups diced tomatoes
  • 2 cups chopped cucumber
  • 4 cups chopped lettuce
  • 1 cup red onion
  • 1 cup feta
  • ¼ cup parsley
  • 1 cup Greek yogurt
  • ½ cup grated cucumber
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp garlic
  • ¼ tsp salt
  • 1 tbsp dill

Instructions

  1. Mix marinade ingredients
  2. Add chicken and marinate
  3. Cook chicken until golden
  4. Cook rice
  5. Prepare vegetables
  6. Make tzatziki
  7. Assemble bowls
  8. Top with chicken and sauce
  9. Serve or store

Notes

  1. Marinate overnight for best flavor
  2. Squeeze cucumber well
  3. Store sauce separately
  4. Swap rice for quinoa if desired
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 7
  • Sodium: 780
  • Fat: 24
  • Saturated Fat: 6
  • Unsaturated Fat: 16
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 4
  • Protein: 40
  • Cholesterol: 95