Description
Creamy lemon cheesecake layered over crispy marshmallow treats for a refreshing no-bake dessert.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 6 cups mini marshmallows divided
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 drop yellow food dye optional
- 1/2 cup white chocolate
- Lemon zest optional
Instructions
- Spray a 9×13 inch pan with cooking spray
- Melt butter in microwave in short intervals
- Add most marshmallows and melt until smooth
- Mix in Rice Krispies cereal and remaining marshmallows
- Press mixture into pan and let cool
- Beat cream cheese condensed milk vanilla and lemon juice until smooth
- Add food dye and mix well
- Spread cheesecake mixture over base
- Refrigerate for 3 to 4 hours until set
- Cut into squares drizzle melted white chocolate and garnish with lemon zest
Notes
- Do not overheat marshmallows
- Use softened cream cheese for smooth texture
- Chill completely before slicing
- Use a zip bag to drizzle chocolate easily
- Prep Time: 20 minutes
- Chilling Time: 3 hours 35 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 0
- Protein: 3
- Cholesterol: 30