Description
Soft lemon cookies filled with cheesecake and blueberry jam.
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp sugar
- 1/2 tsp vanilla
- 12 oz blueberries
- 1/4 cup sugar
- 2 3/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 tbsp lemon zest
- 1 cup butter
- 1 egg
- 2 tsp vanilla
- 1/4 cup sugar
Instructions
- Make cheesecake filling and freeze
- Cook blueberry jam and chill
- Prepare cookie dough
- Fold in jam
- Stuff dough with cheesecake filling
- Roll in sugar
- Bake at 350F for 11-12 minutes
Notes
- Keep cheesecake filling frozen before use
- Do not overmix dough
- Chill dough if too soft
- Prep Time: 2 hours
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 35