Description
Soft buttery lavender cookies with lemon glaze and floral citrus flavor.
Ingredients
Scale
- ¾ cup granulated sugar
- 1 teaspoon dried lavender buds
- Zest of 2 lemons
- 1 cup unsalted butter
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 to 1½ cups powdered sugar
- 2 to 3 tablespoons lemon juice
- ¼ teaspoon dried lavender buds
Instructions
- Blend sugar and lavender buds
- Add lemon zest and process
- Beat butter with lavender sugar
- Mix in flour and salt
- Chill dough for 30 minutes
- Preheat oven to 350°F
- Scoop dough onto baking sheets
- Bake 12 to 14 minutes
- Cool cookies completely
- Mix glaze ingredients
- Drizzle glaze over cookies
- Sprinkle lavender on top
Notes
- Do not overuse lavender
- Chill dough before baking
- Store in airtight container up to 4 days
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Sodium: 20
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 20