Description
This La Scala Chopped Salad is a classic Italian-inspired restaurant salad with crisp lettuce, salami, chickpeas, cheese, and red wine vinaigrette.
Ingredients
- Iceberg lettuce
- Romaine lettuce
- Salami
- Low-moisture mozzarella
- Chickpeas
- Pecorino romano
- Olive oil
- Red wine vinegar
- Dijon mustard
- Salt
- Black pepper
Instructions
- Whisk olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a large bowl
- Add chickpeas and toss until coated
- Add lettuce, salami, mozzarella, and pecorino
- Toss until evenly mixed
- Top with extra cheese and pepper before serving
Notes
- Chop all ingredients finely for even texture
- Serve immediately for best crunch
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 399
- Sugar: 1.4g
- Sodium: 5890mg
- Fat: 27.2g
- Saturated Fat: 8.9g
- Unsaturated Fat: 18.3g
- Trans Fat: 0g
- Carbohydrates: 18.3g
- Fiber: 3.9g
- Protein: 18.4g
- Cholesterol: 44mg