Description
Kitchen Sink Cookies loaded with chocolate chips, pretzels, potato chips, and toffee bits for a sweet and salty treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup toffee bits
- 1 cup crushed potato chips
- 1/2 cup chopped pretzels
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven to 350°F
- Line baking sheets with parchment paper
- Whisk flour baking soda and salt
- Beat butter and sugars until fluffy
- Add egg and vanilla and mix
- Combine dry ingredients with wet ingredients
- Fold in chocolate chips toffee potato chips and pretzels
- Scoop dough into balls and place on baking sheets
- Bake for 10 to 12 minutes
- Tap baking sheet and sprinkle sea salt
- Cool before serving
Notes
- Do not overmix dough
- Leave space between cookies
- Add extra toppings before baking if desired
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 214
- Sugar: 16
- Sodium: 175
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 34