Description
Light, crisp Jello Meringue Cookies bursting with fruity flavor and bright color.
Ingredients
Scale
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder
- 1/4 teaspoon cream of tartar
- Optional sprinkles or edible glitter
Instructions
- Preheat oven to 225°F and line baking sheets with parchment.
- Beat egg whites and cream of tartar until soft peaks form.
- Add sugar gradually and beat until stiff, glossy peaks form.
- Mix in Jello powder until fully combined.
- Pipe or spoon meringue onto sheets.
- Bake 1.5 to 2 hours until dry, then cool in oven.
Notes
- Use grease-free tools for best volume.
- Cool cookies slowly in the oven to prevent cracks.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 9g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg