Description
A creamy and colorful Jello Fruit Salad made with fresh fruit, gelatin, whipped topping, and a hint of mozzarella.
Ingredients
Scale
- 1 lb strawberries
- 30 oz mandarin oranges
- 30 oz peaches
- 3.4 oz red jello
- 3.4 oz orange jello
- 8 oz whipped topping
- 1/2 cup mozzarella cheese
Instructions
- Prepare gelatin using reduced water and chill until firm
- Thaw whipped topping in refrigerator
- Slice strawberries and prepare fruit
- Cut gelatin into cubes
- Combine all ingredients in a large bowl
- Mix gently until combined
- Serve chilled
Notes
- Drain fruit well
- Use clear bowl for presentation
- Mix gently to keep cubes intact
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24
- Sodium: 120
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 5