Description

Jalapeño Popper Dip is a warm, creamy, and irresistibly cheesy appetizer packed with crispy bacon, spicy jalapeños, and melty cheeses. This baked party dip transforms the bold flavors of classic jalapeño poppers into a crowd-pleasing, scoopable snack perfect for game days, holidays, and casual get-togethers.

Ingredients

Scale

6 slices cooked bacon, crumbled
8 oz (225 g) cream cheese, softened
½ cup (120 ml) sour cream
½ cup (120 ml) mayonnaise
½ cup (60 g) shredded cheddar cheese
½ cup (60 g) shredded pepper Jack cheese
2 fresh jalapeños, finely chopped (adjust to taste)
¼ cup (30 g) pickled jalapeños, chopped
¼ cup (10 g) chopped fresh cilantro
½ tsp garlic powder
½ tsp onion powder
¼ tsp chili powder

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Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or oven-safe skillet.
In a large bowl, mix cream cheese, sour cream, and mayo until smooth.
Fold in cheddar, pepper Jack, bacon, fresh and pickled jalapeños, cilantro, and spices.
Spread evenly into the prepared dish.
Bake uncovered for 20–25 minutes, until hot and bubbly with a lightly golden top.
Let cool slightly before serving with chips, crackers, or veggies.

Notes

Wear gloves when chopping fresh jalapeños to avoid skin irritation.

Add extra cheese on top before baking for a golden crust.

Make vegetarian by omitting bacon or using plant-based alternatives.

Adjust heat level by removing or keeping jalapeño seeds or adding cayenne.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American