Description
Spicy, creamy Jalapeno Popper Crescent Rolls baked in flaky dough and brushed with garlic butter.
Ingredients
Scale
- 8 ounces pepper jack cheese, shredded
- 8 ounces cream cheese, softened
- 4 ounces diced jalapenos, drained
- 1/2 teaspoon salt
- 16 ounces crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Combine shredded pepper jack cheese, cream cheese, jalapenos, and salt.
- Roll out crescent dough and seal perforations.
- Spread cheese mixture evenly over dough.
- Roll dough tightly and slice into 16 rolls.
- Arrange rolls in a greased baking dish.
- Brush with melted butter mixed with garlic powder.
- Bake for 28 to 30 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in an oven or air fryer for best texture.
- Filling can be made up to 3 days ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 228
- Sugar: 3
- Sodium: 448
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.1
- Carbohydrates: 12
- Fiber: 0.02
- Protein: 5
- Cholesterol: 35