Description
Sweet and spicy chicken skewers with peaches, jalapeños, and a flavorful peach glaze cooked in the air fryer.
Ingredients
Scale
- 15 wooden skewers, soaked
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons olive oil
- 4 yellow peaches
- 3 medium jalapeños
- 1/2 cup peach preserves
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Instructions
- Season chicken with salt, pepper, chili powder, and olive oil.
- Thread peaches, chicken, and jalapeños onto soaked skewers.
- Preheat air fryer to 375°F.
- Brush skewers lightly with oil and place in basket.
- Cook 11 to 12 minutes until chicken reaches 165°F.
- Combine glaze ingredients in a saucepan and warm until smooth.
- Brush cooked skewers generously with glaze.
- Serve warm.
Notes
- Oven: Bake at 375°F for 25 to 30 minutes, flipping halfway.
- Grill: Cook over medium-high heat for 8 to 10 minutes per side.
- Use firm ripe peaches for best texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 15
- Sodium: 620
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 35
- Cholesterol: 95