Description
A creamy, rich pasta made by combining tomato sauce and Alfredo — a quick, comforting Italian dish.
Ingredients
Scale
Pasta of your choice
2 cups tomato sauce
1 tbsp tomato paste
2 tbsp chopped onion
1 tbsp minced garlic
2 tbsp butter
Salt and pepper to taste
½ cup heavy cream
½ tsp Italian seasoning
½ tsp oregano
½ tsp red pepper flakes
Shredded parmesan
Parsley/Cilantro for garnish
Instructions
1. Cook pasta until al dente, reserve some water.
2. Melt butter in skillet, sauté onion and garlic.
3. Add tomato paste, oregano, and salt.
4. Pour tomato sauce and cream, stir until pink.
5. Add pasta, coat evenly, adjust with pasta water.
6. Toss in parmesan, garnish with parsley, serve hot.
Notes
Simmer sauce gently to avoid splitting the cream. Use pasta water for the perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450