Description
Easy Italian Peach Crumb Cake with buttery crumbs and juicy peaches. Perfect for dessert, breakfast, or an afternoon snack.
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 large egg
- 2½ cups sliced peaches
- 1½ tablespoons granulated sugar
Instructions
- Preheat oven to 350°F and prepare an 8-inch cake pan.
- Mix sliced peaches with sugar in a medium bowl.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Cut or grate cold butter into the flour mixture until crumbly.
- Add the egg and mix lightly until crumbs form.
- Press two-thirds of the crumb mixture into the cake pan.
- Spread peaches evenly over the crust.
- Sprinkle remaining crumbs on top.
- Bake for 30 to 40 minutes until golden.
- Cool before slicing and serving.
Notes
- Use ripe but firm peaches for best texture.
- Drain canned peaches well before using.
- Frozen peaches may require extra baking time.
- Serve with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 19
- Sodium: 77
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 41