Description
A refreshing iced rhubarb tea made with simple ingredients, offering a light, tangy, and slightly sweet summer drink.
Ingredients
Scale
- 1 cup rhubarb stalks, chopped
- 1 tablespoon organic sugar or stevia
- 1 cup water
Instructions
- Wash and chop the rhubarb into small pieces
- Place rhubarb and water in a pan and bring to a boil
- Reduce heat and simmer gently for 30 minutes
- Remove from heat and strain liquid into a glass container
- Add sugar and stir until dissolved
- Refrigerate until completely cold
Notes
- Adjust sweetness to taste while tea is warm
- Chill longer for deeper flavor
- Serve over ice for best results
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 74
- Sugar: 14g
- Sodium: 14mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg