Description
The Iced Dandelion Chaga Latte is a refreshing, caffeine-free herbal beverage with earthy flavors and a creamy finish. Packed with antioxidants and adaptogens, this wellness drink blends chaga mushroom, dandelion root, and dandelion leaf for a soothing, nourishing alternative to your usual iced latte.
Ingredients
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1 tablespoon dried chaga mushroom (15 g)
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1/2 tablespoon dandelion root (7.5 g)
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1/2 tablespoon dandelion leaf (7.5 g)
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1 cup boiling water (240 ml)
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1 teaspoon maple syrup or sweetener of choice (5 ml)
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1/2 cup cold milk of choice (120 ml)
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Ice
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Ground cinnamon for dusting
Instructions
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Add chaga mushroom, dandelion root, and leaf to a mug.
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Pour boiling water over and steep for at least 10 minutes.
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Strain out solids, then stir in maple syrup or sweetener while warm.
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Let the mixture cool to room temperature.
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Fill a glass with ice and add the cold milk.
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Slowly pour in the cooled herbal infusion.
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Sprinkle with ground cinnamon and enjoy.
Notes
Steep up to 20 minutes for a stronger infusion.
Use almond, oat, or coconut milk for a dairy-free option.
Add coconut milk or vanilla for extra creaminess.
Refrigerate leftover infusion for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (steeping only)
- Category: Beverage
- Method: Infused/Steeped
- Cuisine: Herbal/Wellness