Description
Deluxe Stromboli is a loaded, savory roll filled with layers of melty cheese, flavorful meats, fresh veggies, and aromatic seasonings, all wrapped in a golden, crispy dough. This dish is a step up from the classic Stromboli, offering bold flavors and a hearty, satisfying meal perfect for dinner, game nights, or sharing with friends.
Ingredients
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1 package pizza dough (or homemade dough)
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1 cup mozzarella cheese, shredded
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1 cup provolone cheese, shredded
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1/2 lb beef sausage
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1/2 lb turkey pepperoni
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1/2 cup bell peppers, sliced
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1/2 cup onions, sliced
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1/2 cup mushrooms, sliced
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1/4 cup black olives, sliced
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1/2 cup pizza sauce or tomato paste
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1 tsp garlic powder
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1 tsp Italian seasoning
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Crushed red pepper flakes (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick. Let it sit for 10 minutes.
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Layer the shredded mozzarella and provolone cheese on the dough.
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Add the beef sausage, turkey pepperoni, bell peppers, onions, mushrooms, and black olives on top.
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Spread a thin layer of pizza sauce over the ingredients.
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Sprinkle garlic powder, Italian seasoning, and crushed red pepper flakes (if using).
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Carefully roll the dough from one long side, pinching the edges to seal.
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Place the roll on a baking sheet and make a few small cuts on top to allow steam to escape.
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Bake for 25 to 30 minutes or until the crust is golden and firm.
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Let it cool for 5 minutes, then slice and serve with extra pizza sauce.
Notes
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Use low-fat cheese or lean meats for a lighter version.
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For a vegetarian version, swap meats for extra veggies like spinach, zucchini, or roasted red peppers.
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Feel free to add different types of cheese or seasonings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Italian-American