Description
A crisp and refreshing Hotel Citadel Celery Salad inspired by the Jerusalem hotel classic, featuring herbs, nuts, dried fruit, and lemon honey dressing.
Ingredients
Scale
- 2 bunches celery, chopped
- 2 large shallots, diced
- 1 bunch fresh parsley, diced
- 1 bunch fresh cilantro, diced
- 1/4 cup toasted sunflower seeds
- 1/4 cup chopped pistachios
- 1/4 cup toasted sliced almonds
- 1/2 cup dried blueberries or cranberries
- 2 large lemons, juiced
- 1/4 cup plus 2 tablespoons avocado oil or olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup honey
Instructions
- Chop celery, herbs, and shallots evenly.
- Toast nuts and allow them to cool.
- Combine all salad ingredients in a large bowl.
- Whisk lemon juice, oil, salt, pepper, garlic powder, and honey.
- Pour dressing over salad and toss gently.
- Adjust seasoning and chill briefly before serving.
Notes
- Toast nuts for deeper flavor.
- Chill briefly before serving for best texture.
- Add nuts just before serving if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg