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Hot Honey Garlic Flatbread Pizzas Recipe

Hot Honey Garlic Flatbread Pizzas: A Spicy-Sweet Flatbread Dinner You’ll Crave Weekly


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  • Author: Amanda Thompson
  • Total Time: 20 minutes
  • Yield: 2 flatbread pizzas (serves 2–4) 1x

Description

Hot Honey Garlic Flatbread Pizzas are the perfect fusion of sweet, spicy, and cheesy comfort. Built on garlic flatbreads and topped with pepperoni, gooey mozzarella, and a fiery homemade honey drizzle, these pizzas come together in under 20 minutes. Perfect for pizza night, parties, or any night you need bold flavor fast.


Ingredients

Scale

Hot Honey:

  • 1/4 cup honey

  • 1 tsp hot sauce (e.g., Frank’s or Cholula)

  • 1/2 tsp chili flakes (adjust to taste)

Flatbread Pizzas:

  • 2 garlic flatbreads

  • 1/2 cup pizza sauce

  • 2 cups shredded low-moisture mozzarella

  • 12 slices of pepperoni

  • Optional: sliced black olives, fresh jalapeños


Instructions

  1. Preheat Oven:
    Preheat to 430°F (220°C). Place a baking tray in the oven to heat up for crispier crusts.

  2. Make Hot Honey:
    Mix honey, hot sauce, and chili flakes in a bowl. Warm briefly (microwave or stovetop) until just simmering. Let cool slightly.

  3. Assemble Pizzas:
    Spread sauce over flatbreads. Top with mozzarella, pepperoni, and any optional toppings. Add extra cheese over pepperoni to prevent curling.

  4. Bake:
    Place pizzas on the preheated tray and bake for 8–10 minutes, until cheese is bubbly and edges are golden.

  5. Finish & Serve:
    Drizzle with hot honey. Slice and serve warm.

Notes

Substitute garlic flatbreads with naan or pita.

Use less chili or hot sauce for milder flavor.

Store leftover honey in a sealed jar for future use—it’s great on fried chicken too!

Preheating the baking tray ensures crispy results.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American – Fusion