Description
Honeycomb Chocolate Chip Cookies made with brown butter, cinnamon, and crunchy honeycomb pieces for a chewy, rich dessert.
Ingredients
Scale
- 3.5 oz sugar
- 3 oz light corn syrup
- 2 tbsp honey
- 2 tbsp water
- 1 tsp baking soda
- 8 oz unsalted butter
- 9 oz all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 3.5 oz light brown sugar
- 2 oz dark brown sugar
- 1.75 oz granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 6 oz chocolate chips
Instructions
- Line pan and prepare honeycomb mixture, cook to 300F and add baking soda
- Pour honeycomb into pan and let set, then break into pieces
- Brown butter until caramel colored and cool to room temperature
- Mix dry ingredients in one bowl and wet ingredients in another
- Combine mixtures, fold in chocolate chips and honeycomb
- Scoop dough and freeze for at least 1 hour, preferably overnight
- Bake at 375F for 13 to 15 minutes until golden
Notes
- Use room temperature egg for better mixing
- Do not overheat honeycomb mixture past 300F
- Freeze dough for best texture and flavor
- Crush honeycomb into mixed sizes for better texture
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 249
- Sugar: 18
- Sodium: 120
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 35