Description
Honey Roasted Sweet Potatoes are an easy and flavorful side dish that combines the natural sweetness of roasted sweet potatoes with a bright and zesty lemon honey glaze. Perfect for weeknight dinners, holiday spreads, or when you need a healthy comfort food fix.
Ingredients
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900g (2 pounds) sweet potatoes, peeled and chopped
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1 tablespoon extra virgin olive oil
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2 tablespoons melted butter
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Juice and zest of 1 lemon
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¼ cup honey
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Salt to taste
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Peel and chop sweet potatoes into bite-sized cubes of uniform size.
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In a small saucepan, combine melted butter and olive oil over medium heat. Stir in lemon juice, zest, and honey. Simmer gently for 1 minute to blend flavors.
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Toss the sweet potatoes with the glaze in a large bowl until evenly coated.
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Spread sweet potatoes in a single layer on the baking sheet.
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Roast for 25-30 minutes, flipping halfway through, until tender and caramelized. For crispier edges, roast an additional 5 minutes.
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Serve hot and enjoy immediately.
Notes
Don’t overcrowd the baking pan to ensure even roasting and caramelization.
Adjust glaze sweetness by reducing or increasing honey to taste.
Add chili flakes for a sweet-spicy twist.
Fresh lemon juice is essential for a bright, fresh flavor.
Store leftovers in an airtight container for up to 4 days and reheat in oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Roasting
- Cuisine: American