Description
This quick and creamy Honey Mustard Sauce comes together in just 5 minutes with five pantry ingredients. Sweet, tangy, and a little spicy, it’s perfect as a dipping sauce, sandwich spread, salad dressing, or marinade. A simple, no-fail condiment that upgrades any meal.
Ingredients
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1/4 cup honey (60 ml)
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1/4 cup mayonnaise (60 ml)
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1/4 cup Dijon mustard (60 ml)
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1 tbsp white distilled vinegar (15 ml)
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1/4 tsp cayenne pepper (optional)
Instructions
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In a small bowl, whisk together honey, mayonnaise, Dijon mustard, vinegar, and cayenne pepper until smooth.
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Taste and adjust the sweetness or tang as needed.
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Use immediately or store in a sealed jar in the refrigerator.
Notes
Use yellow mustard for a milder version, great for kids.
Vegan? Use vegan mayo and swap honey for agave.
This sauce also works as a quick marinade for chicken or pork.
Let it sit 10–15 minutes before serving for the best flavor blend.
Stir before each use if it separates.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauce
- Method: No-cook
- Cuisine: American