Description
A delicious and healthy gluten-free recipe featuring tangy honey lime chicken served over creamy avocado rice.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 avocado, diced
- 2 cups cooked rice
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Mix honey and lime juice to create marinade
- Marinate chicken for at least 30 minutes
- Cook chicken on grill or pan until done
- Mix rice with diced avocado
- Slice chicken and place over rice
- Garnish with cilantro and serve
Notes
- Use gluten-free honey
- Adjust lime juice to taste
- Serve warm or cold
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 30
- Cholesterol: 70