Description
Honey glazed salmon bowls with brown rice, avocado, cucumber salad, and a creamy paprika lime sauce.
Ingredients
Scale
- 4 skinless salmon filets, cubed
- 2 tablespoons avocado oil
- 3 tablespoons honey
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sriracha
- 2 cups cooked brown rice
- 1 avocado, cubed
- 1 cup diced cucumber
- 1 tablespoon olive oil
- 1/2 cup chopped cilantro
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1/3 cup light mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat oven to 425°F.
- Toss salmon with oil, honey, soy sauce, and sriracha.
- Roast salmon for 10 minutes, then broil 2–3 minutes.
- Whisk sauce ingredients together.
- Toss cucumber, avocado, cilantro, lime juice, and honey.
- Assemble bowls with rice, salmon, salad, and sauce.
Notes
- Use tamari for gluten free preparation.
- Store components separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 643
- Sugar: 19 g
- Sodium: 574 mg
- Fat: 34 g
- Saturated Fat: 5 g
- Unsaturated Fat: 26 g
- Trans Fat: 0.01 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 96 mg