Tender beef slices coated in a glossy honey-soy glaze, served with crispy roasted potatoes seasoned with garlic and paprika.

Scale

500g beef sirloin, thinly sliced

3 tbsp honey

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp olive oil

4 medium potatoes, diced into chunks

2 cloves garlic, minced

1 tsp black pepper

1 tsp salt

1 tsp paprika

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1. Preheat oven to 200°C (400°F).

2. Toss diced potatoes with olive oil, salt, pepper, and paprika. Spread on a baking tray.

3. Roast for 25 minutes, flipping halfway, until golden and crisp.

4. Meanwhile, heat a skillet over medium heat and sear beef slices for about 3 minutes, until no longer pink.

5. Add honey, soy sauce, and garlic. Let the sauce bubble for 5 minutes, coating the beef.

6. Serve beef over roasted potatoes, spooning sauce over the top.

Swap beef for chicken thighs or tofu for variation.

Add chili flakes for heat or a splash of rice vinegar for tanginess.

Broccoli, carrots, or green beans make great add-ins.

Store beef and potatoes separately to keep potatoes crisp.

For extra sauce, add a splash of water or broth while simmering.