Description
Honey Garlic Shrimp Bowls feature tender shrimp coated in a sweet garlic soy glaze served over rice with fresh vegetables for a quick and satisfying meal.
Ingredients
Scale
- 1 lb large shrimp peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce or tamari
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp olive oil
- 2 cups cooked white rice brown rice or quinoa
- 1 cup broccoli florets steamed or sautéed
- 1/4 cup green onions sliced
- Sesame seeds optional
- Crushed red pepper flakes optional
Instructions
- Whisk together honey soy sauce garlic and ginger in a small bowl
- Heat olive oil in a skillet over medium heat and cook shrimp 2 to 3 minutes per side until pink
- Pour sauce into skillet and cook until slightly thickened coating the shrimp
- Steam or sauté broccoli until tender and bright green
- Add rice or quinoa to bowls top with shrimp and broccoli and spoon sauce over
- Garnish with green onions sesame seeds or red pepper flakes
Notes
- Use tamari instead of soy sauce for a gluten free version
- Do not overcook shrimp to keep them tender
- Add vegetables like carrots edamame or bell peppers for variation
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 18
- Sodium: 780
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 28
- Cholesterol: 190