Description
These Honey Garlic Jerk Wings are crispy air fryer chicken wings coated in a sticky honey garlic sauce with bold jerk seasoning.
Ingredients
Scale
- 2 1/2 lb party chicken wing dings
- Salt and pepper, to taste
- 8–9 tsp jerk seasoning
- 2 tsp baking powder
- Cooking spray
- 2 tbsp salted butter
- 5 garlic cloves, minced
- 1/4 cup honey
- 1 1/2 tsp tamari
- 1/4 tsp gluten free hot sauce
- 1/4 tsp ground ginger
- 1/8 tsp smoked paprika
Instructions
- Pat wings dry and season with salt, pepper, jerk seasoning, and baking powder.
- Preheat air fryer to 400°F and spray rack with cooking spray.
- Arrange wings in a single layer and cook 15–17 minutes, flipping halfway.
- Melt butter in a saucepan and cook garlic until fragrant.
- Stir in honey, tamari, hot sauce, ginger, and paprika and simmer 3–4 minutes.
- Toss cooked wings in sauce or brush generously.
- Return wings to air fryer for 8 minutes to caramelize.
- Serve hot.
Notes
- Do not overcrowd the air fryer.
- Adjust jerk seasoning for heat preference.
- Reheat leftovers in the air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 145mg