Description
Honey garlic ground turkey cooked in a sweet and savory sauce for a quick and reliable dinner.
Ingredients
Scale
- 1 lb ground turkey
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tbsp neutral oil
Instructions
- Heat oil in a skillet over medium-high heat.
- Add ground turkey and cook until browned.
- Lower heat and add garlic, stirring for one minute.
- Whisk honey, soy sauce, vinegar, sesame oil, and red pepper flakes.
- Pour sauce into skillet and stir to coat turkey.
- Simmer until sauce thickens slightly.
- Stir in green onions and remove from heat.
- Serve over rice, noodles, or in lettuce cups.
Notes
- Substitute ground chicken or beef if needed.
- Increase red pepper flakes for more heat.
- Store leftovers refrigerated for three days or frozen for two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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Nutrition
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