Description
These honey chipotle garlic chicken sliders feature double-fried buttermilk chicken tossed in a sticky sweet chipotle sauce and served on garlic butter buns with ranch and pickles.
Ingredients
Scale
- 2 lb chicken breast
- 2 cups buttermilk
- 2 eggs
- 1/2 cup pickle juice
- 1/4 cup hot sauce
- 300 g all-purpose flour
- 150 g cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp chipotle powder
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1/4 cup chipotle adobo sauce
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 4 tbsp salted butter
- 1 tsp garlic powder
- 1 tbsp parsley
- 1 pack slider buns
- Pickles
- 1/2 cup mayonnaise
- 1 cup buttermilk
- 1 packet ranch seasoning
- 2 tsp chipotle powder
Instructions
- Marinate chicken in buttermilk mixture for at least 2 hours.
- Prepare chipotle ranch and refrigerate.
- Mix dry batter ingredients.
- Double dredge chicken in flour and marinade.
- Fry chicken at 350–365°F until golden, then fry again.
- Simmer honey chipotle sauce until slightly thick.
- Toss chicken in sauce.
- Brush buns with garlic butter and bake until golden.
- Assemble sliders with ranch, pickles, and chicken.
Notes
- Do not pack flour during dredging.
- Maintain oil temperature for crisp results.
- Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 620
- Sugar: 18g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg