Description
Honey Butter Skillet Corn is a creamy, sweet, and quick side dish made with frozen corn, butter, honey, and cream cheese.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey in a skillet over medium-high heat
- Add frozen corn and cook for 5-8 minutes stirring occasionally
- Add cream cheese salt and pepper
- Cook for 3-5 minutes until creamy and combined
- Serve immediately
Notes
- Use 16 oz frozen corn
- Cut cream cheese into chunks for easy melting
- Store leftovers in fridge up to 3 days
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 6
- Sodium: 165
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 20