Description
Sticky Honey Butter Chicken made in 30 minutes with crispy chicken thighs coated in a sweet and savory honey butter glaze.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs cut into 2-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 garlic cloves sliced
- 1 tablespoon avocado oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons cold unsalted butter
- Chopped parsley for garnish
Instructions
- Cut chicken into 2-inch pieces and coat with cornstarch, flour, salt, pepper, and garlic powder.
- Heat avocado oil in skillet and cook chicken 8 minutes per side until golden and crispy.
- Remove chicken and cook garlic 1 minute.
- Add honey, soy sauce, and rice vinegar. Stir.
- Add cold butter and stir until glossy.
- Return chicken and toss to coat. Garnish and serve.
Notes
- Cook chicken in a single layer for crispiness.
- Add cold butter at the end for a glossy sauce.
- Add splash of water if sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Mains
- Method: Pan-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 928mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0.3g
- Carbohydrates: 23g
- Fiber: 0.3g
- Protein: 20g
- Cholesterol: 126mg