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Homemade Strawberry Fruit Roll-Ups

Homemade Strawberry Fruit Roll-Ups


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  • Author: Megan Foster
  • Total Time: 5 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Homemade Strawberry Fruit Roll-Ups made with just 3 ingredients. A healthy, chewy snack perfect for kids and adults.


Ingredients

Scale
  • 3 cups strawberries (fresh or thawed frozen)
  • 3 tbsp honey
  • 2 tbsp lemon juice

Instructions

  1. Preheat oven to 140–170°F and line a sheet pan with parchment paper.
  2. Blend strawberries, honey, and lemon juice until smooth.
  3. Spread mixture evenly to 1/8–1/4 inch thickness.
  4. Bake for 4–6 hours until center is no longer tacky.
  5. Cool completely, remove, trim edges, and cut into strips.

Notes

  1. Use ripe strawberries for best flavor.
  2. Adjust honey based on sweetness preference.
  3. Store with parchment between layers to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 70
  • Sugar: 12
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 0
  • Cholesterol: 0