Description

Homemade Samoas Cookies are a delicious treat made with a buttery cookie base, topped with toasted coconut, rich caramel, and finished with a layer of smooth chocolate. These cookies are chewy, crunchy, and perfect for any occasion, offering a homemade version of the classic Girl Scout favorite.

Ingredients

Scale

1 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup powdered sugar
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 tbsp milk
1 tsp vanilla extract
2 cups shredded sweetened coconut
1 cup caramel (store-bought or homemade)
2 tbsp heavy cream
6 oz dark or milk chocolate (for coating)

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Instructions

Preheat the oven to 350°F (175°C).
Cream together butter, granulated sugar, and powdered sugar until light and fluffy.
Add flour, baking powder, and salt, mixing until dough forms.
Add milk and vanilla extract, mixing until smooth.
Chill dough for 30 minutes.
Roll dough to 1/4-inch thickness and cut into rings.
Bake cookies for 8-10 minutes until golden around the edges. Cool completely on a wire rack.
Toast coconut in the oven or on the stovetop until golden and fragrant.
Heat caramel and heavy cream until smooth.
Mix toasted coconut with caramel and spoon over the cookies.
Chill cookies for 15 minutes to set the topping.
Melt chocolate and dip half of each cookie in it.
Let the chocolate harden, and serve.

Notes

For extra sweetness, use sweetened coconut.

You can use either dark or milk chocolate for the coating.

Store in an airtight container for up to 3-5 days at room temperature.

Prep Time: 15 minutes (not including chilling time)
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American