Description
This Homemade Salsa is the fresh, zesty dip every snack table needs. Made with juicy tomatoes, tangy lime, jalapeño, and cilantro, it comes together in minutes for a bold, flavorful condiment that pairs perfectly with chips, tacos, grilled meats, eggs, and more. It’s easy, customizable, and guaranteed to replace your store-bought favorite.
Ingredients
-
600 g (3½ cups) chopped tomatoes or 1 (790 g / 28 oz) can diced tomatoes
-
¼ small onion
-
8 g (⅓ cup) fresh cilantro
-
30 ml (2 tbsp) fresh lime juice
-
1 small jalapeño pepper, seeds removed
-
1 g (½ tsp) ground cumin
-
1 g (½ tsp) salt
-
1 g (½ tsp) black pepper
-
1 g (½ tsp) sugar
Instructions
-
If using fresh tomatoes, chop and drain in a strainer for 5 minutes.
-
In a blender or food processor, combine tomatoes, onion, cilantro, lime juice, jalapeño, cumin, salt, pepper, and sugar.
-
Pulse until desired texture is reached (chunky or smooth).
-
Transfer to an airtight container and refrigerate for up to 1 week.
-
Serve chilled or at room temperature with your favorite dippers or dishes.
Notes
Keep jalapeño seeds for more spice, or add a second pepper.
Drain canned tomatoes to avoid excess liquid.
Let salsa rest 30 minutes before serving to develop flavor.
Add smoked paprika or roast the tomatoes for a smoky variation.
Stir before each use; separation is natural.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook / Blended
- Cuisine: Mexican