Step 1: Make the Pasta Dough

1. Sift flour and salt onto a clean surface.

2. Add egg, yolks, and olive oil into a well in the center.

3. Whisk wet ingredients, incorporating flour gradually.

4. Knead dough for 7–10 minutes until smooth.

5. Wrap and rest dough for 30 minutes.

Step 2: Prepare the Filling

1. Mix ricotta, mozzarella, parmesan, pumpkin, garlic, salt, pepper, and nutmeg until smooth.

Step 3: Roll the Pasta

1. Roll dough into thin sheets using a pasta machine or rolling pin.

2. Cut into 24-inch sheets and keep covered to prevent drying.

Step 4: Fill and Shape the Ravioli

1. Mist one pasta sheet lightly with water.

2. Add 2 tsp of filling at 1-inch intervals.

3. Fold, seal, and cut ravioli using a fluted wheel.

Step 5: Cook the Ravioli

1. Boil ravioli in salted water for 3–4 minutes.

2. Drain and plate gently.

Step 6: Make the Garlic Brown Butter Sauce

1. Melt butter over medium heat until foamy.

2. Add garlic, then sage, salt, and pepper.

3. Cook for 1 minute, then remove from heat.

Step 7: Serve

1. Drizzle sauce over ravioli.

2. Top with extra parmesan and parsley.