Description
Homemade Popcorn Chicken is the ultimate crispy, juicy snack that beats takeout every time. Made with buttermilk-marinated chicken and coated in golden panko crumbs, these bite-sized chicken nuggets are perfect for dipping, snacking, or sharing at parties. Fast food flavor—with homemade love.
Ingredients
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1½ lbs (680 g) boneless, skinless chicken breasts, cut into 1-inch pieces
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1 cup (120 g) all-purpose flour
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1 tsp (6 g) salt
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1 tsp (3 g) garlic powder
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1 cup (240 ml) buttermilk
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2 cups (100 g) panko breadcrumbs
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Vegetable or canola oil for frying
Instructions
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Pat chicken dry and cut into 1-inch cubes.
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Set up dredging bowls:
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Bowl 1: flour, salt, garlic powder
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Bowl 2: buttermilk
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Bowl 3: panko breadcrumbs
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Dip each piece in flour, then buttermilk, then panko. Press to coat.
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Heat 2–3 inches of oil to 350°F (175°C) in a deep pan.
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Fry chicken in batches for 2–3 minutes until golden and cooked through.
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Remove with a slotted spoon and drain on a rack or paper towels.
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Season with salt while hot and serve with dipping sauces.
Notes
Use a thermometer to keep oil at 350°F for even frying.
Double-coat for extra crunch.
Chicken thighs can be used for added flavor.
Add paprika or cayenne for extra spice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Deep Frying
- Cuisine: American