Description
These Homemade Peanut Butter Eggs are a gluten free, low sugar Easter candy made with peanut butter, maple syrup, and chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- Mix peanut butter, coconut flour, and maple syrup until smooth
- Shape mixture into egg shapes and place on parchment paper
- Freeze for 30 minutes
- Melt chocolate chips with coconut oil until smooth
- Dip eggs in chocolate and let set before refrigerating
Notes
- Store in refrigerator up to two weeks
- Freeze up to three months
- Allow chocolate to cool slightly before dipping
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 284
- Sugar: 16g
- Sodium: 126mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg